cunningham's encyclopedia of wicca in the kitchen

This is food magic and it's served up here in spoonfuls of lore and fact. Change any area of your life when you select food for its magical energy and eat it with a specific goal in mind.

You'll savour mushrooms like never before after experiencing their intuition-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Product details Publisher : Llewellyn Publications 3rd ed. There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too. Cunningham is the author of several books on Wicca and various other alternative religious subjects. The book examines food in terms of its 'magical energy'. Cunninghams Encyclopedia of Wicca in the Kitchen Author: Scott Cunningham ISBN: 9780738702261 Format: Paperback Pages: 400 pages Dimensions: 15.2 x 2.5 x. Scott Cunningham (Author) 15.29 Check Price Last update on If you click Buy on Amazon and make a purchase, we'll earn a small commission at no additional cost to you. It is hoped that readers of this text will savour mushrooms like never before after experiencing their intuitive-raising effects, and treat celery with new meaning as it boosts sexual desire and psychic awareness. Cunningham’s classic introduction to Wicca is about how to live life magically, spiritually, and wholly attuned with nature. He is most famous for his books Wicca: A Guide for the Solitary Practicioner and The Complete Book of Incense, Oils and Brews, but he has many other published works. Description for Cunningham's Encyclopedia of Wicca in the Kitchen Paperback. Scott Cunningham is a writer who is well respected in the Wiccan community.

Cunningham's encyclopedia of wicca in the kitchen